Gluten Free Snacks Cookbook

Whether you are new to allergy free cooking, or have been doing it awhile, these recipes will provide you with tasty options for snacks and appetizers!

This book is a collection of my most requested snack recipes. I make these for myself and for my clients. The goal in everything I cook is that you don’t notice it is missing gluten or dairy. This collection of recipes focuses on using whole foods and natural sweeteners. They are loosely Paleo based, protein-rich, and easy to make. All of these recipes have been used in my client’s homes when I work as a Personal Chef, and are requested over and over by their families and kids. So, you can trust that all of these dishes are well tested and enjoyed.

Inside you’ll find

• All recipes are gluten and dairy free

• A mix of savory and sweet

• Easy to read recipes with pictures and clear instructions

• Based on real, whole foods and no refined sugars

• Well tested and client loved

• An overview of the gluten free flours used in the baking recipes

You will see some special ingredients used in here like gelatin, breadcrumbs, gluten free soy sauce, and potato flakes. There is a section at the end of the book where I highlight why I use them and what brand I use most. I have also included a brief explanation of the gluten free flours I use and why.

Here are some of the recipes in the book:

💻 Available formats

Currently available as an Instant PDF download. As soon as you complete your purchase, you will receive the book in pdf format directly to your email. (save to your phone, tablet, or computer for quick access in the kitchen)