Why I Became a Certified Wahls Health Practitioner
I started cooking because I love feeding people and using food as the mechanism for how I take care of my loved ones. I also realized I had a talent for creating health-supportive meals that are still delicious and satisfying. Early on, I knew that I wanted to work with nutrient dense, healing foods. So I attended the Natural Gourmet Culinary Institute in New York City, a culinary school with a very strong "food as medicine" focus. My passion to understand food and health eventually led me obtain nutrition certifications from schools like the Nutritional Therapy Association, the Institute for Integrative Nutrition, and the Food Therapy course taught by AnneMarie Colbin herself, the founder of my culinary school.
Food can be Medicine
I have seen the power food can have over our health, either to aid in healing or to further create disease. As a holistic chef, cooking for clients for over 15 years, I have experience working with food allergies, special diets, and diseases like cancer, heart disease, and autoimmune conditions. I am so proud to have added being a certified Wahls health practitioner to my wellness toolkit as well.
All of my experience, watching the effect food has on our health naturally led me to find Dr. Terry Wahls and The Wahls Protocol. More and more of my friends and family had something going wrong with their bodies that suggested the beginnings of an autoimmune condition. Why was this happening to them? I had been following Dr. Wahls for many years, and I was so excited when she created the Wahls Protocol Health Practitioner Certification program.
The Wahls Protocol is a functional medicine approach to treating multiple sclerosis. The Protocol utilizes many modalities for healing including diet, flooding the body with nutrients and crowding out the inflammatory foods, therapies like estim and red light, as well as teaching patients to uplevel their self care and detoxification.
But the Wahls Protocol isn't just for people with MS. I have heard first hand the stories from people going through cancer treatments talk about how much faster they got over the effects of chemo by eating this way. So many other people benefit from adapting to this way of eating. I have always been greatly impressed by the power of the combination of lifestyle strategies, nutrition, movement, and alternative therapies that are put into place to support the changes in diet. This is not just about changing your plate of food.
Eating the Wahls Protocol Myself
I decided to test this on myself, someone with no known diseases. I wanted to see how I felt following the 9 cups rule of sulfur, colors, and greens. We all know we should eat more vegetables and less junk anyway. I also wanted to understand just what it took to cook this Protocol every day. A recent food allergy test showed I was reacting to eggs, so I cut that out of my daily breakfast, and going egg-free fits right into the Protocol.
The bowl above is what my breakfasts started looking like every day. I made a BIG batch of colorful veggies like red cabbage, onions, brussels, mushrooms, roasted potatoes, and ground beef or turkey. Sometimes I would top it with bacon. If you are an eggs and pancakes kind of person, then this might seem really weird to have for breakfast, but I LOVED IT! It helped to add the potatoes and bacon, which made it feel more like breakfast. I have frozen this meal and brought it with me to friends' houses and now they make something similar for themselves too.
Check out the Wahls inspired Liver and Mushroom Pate' Recipe I created for one of my clients. I was so impressed with how this turned out. I even tried adding some of the pate' to my meatloaf and meatballs with great success.
How the Wahl’s Protocol Improves my Work
I am still a full-time Chef and I specialize in cooking for people with food allergies and on medically necessary diets. Now I also cook for people following the Wahls Protocol. The science-backed and real-life tested principles of the Protocol informs all of my cooking. I always add more color into the dishes I prepare. I use her dietary protocols for my clients with food allergies and I know that I am helping them to heal.
Her protocol WORKS. I have used it on myself, although I have no autoimmune problems, but I ALWAYS FEEL BETTER when I eat this way.
Through this training and membership in this community, I am seeing every day the real evidence of people following her protocol and healing themselves, of reversing their symptoms, of getting up and walking again. This kind of change is evident in the MS community, but also for people with other autoimmune diseases too like Lupus, Lyme, etc.I know she is the scientist and doctor of the future for understanding how food IS our health.
How to Become a Certified Wahls Health Practitioner
The requirement to be a certified Wahls Health Practitioner when I got certified was to have a prior nutrition certification from a group like the NTA. Then we had to attend the The Wahls Protocol Seminar in Iowa (pre-covid). I already believed in what Dr. Wahls was doing, and attending the Seminar allowed me to hear firsthand stories from all the attendees how their lives had been transformed. You will have to check on what the current requirements are.
You can check out the list of certified health professionals directory on her website.
Check out this page for more information on how to become a certified Wahls Health Practitioner. And please, send me an email if you have any questions!
Nutritional Therapy Association
Would you like more information about the nutrition certification program I went through? The education I received from the NTA has transformed how I look at my own health in addition to how I help my clients improve how they feel.
Hear from Dr. Wahls herself why she needs a network of certified health professionals to help her spread her work
