The Holistic Chef
ho·lis·tic (ho-lis'tik)
adj.
Emphasizing the importance of the whole
and the interdependence of its parts.
Vegetarian Menu I
Coconut and Red Lentil Soup
Pressed Salad with Cabbage, Carrots and Cucumber
Spicy Black Bean Burgers
Fresh Green Beans with Sauteed Garlic
White and Red Quinoa Pilaf with Mixed Vegetables
Apple Crisp
Vegetarian Menu II
Red Rice and Lentils with Caramelized Onions
Collards Sauteed with Garlic
Red and White Quinoa Medley
Pan Fried Tofu Steaks with Mushroom Miso Gravy
Carrot, Burdock and Green Bean Stir Fry
Fresh Fruit Cobbler
Raw Menu
Apple, Pear, Spinach Juice
Kale, Cucumber, Beet Juice
Fresh Cracked Coconut Water
Raw Almond Butter with Veggies
Garlicky Hummus and Herbed Flax Crackers
Carrot Ginger Soup
Citrus Marinated Red and Green Cabbage, Topped with Hemp Seeds
Zucchini Linguini with Creamy Alfredo Sauce
Chocolate Coconut Pudding